Pastry Chef £26000 2 rosettes + live in accommodation

A beautiful 2 rosette country house hotel on the edge of the Cotswolds requires a well skilled pastry chef from 2/3 rosette background.

Job Description

The hotel has a 70 cover fine dining restaurant as well as small conference facilities. The food is the driving force behind the hotel. They only use the best produce available and produce absolutely everything from fresh.
Currently awarded 2 rosettes, they are now looking to gain their 3rd.

Required Experience

The ideal candidate will have been working at a rosette level as a pastry or sous chef .
Their specific requirements will also include:
* Sous Chef experience preferred
* A passion to produce fantastic food is a must.
* Highly skilled in pastry
* Ability to effectively order all produce for the pasty section
* The ability to take charge of the kitchen when required

Salary and Benefits

The starting salary will be £22000- £26000 depending on experience.
Live in accommodation can be provided if required.
2x free staff meals daily
28 days paid holiday per annum
Minimum of £100 tips monthly
Weekends off
Free use of the hotel's leisure facilities

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233 .


Berkeley Scott is acting as an Employment Agency in relation to this vacancy.

Contact details

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