expert into turing around a falling business into a fine dining experience

check my chef profile on the new "BERKSHIRE 2008 FOOD&DRINK GUIDE" page 54 or check theirs web page

specialise in restaurant openings and re-launches
a clean organisation followed by a clean menu is what to expect.

awarded gold medal in the cayman island B.W.I in 1998

awarded silver plate in Scotland at the seafield arms hotel in cullen followed by a rosette

get yourself a rosette today!and call me to get your menu testing

please check my resume, awards and creations by clicking on

http://rwarot.over-blog.com and get your menu testing along with your menu description, digital pictures & recipies

because there is a huge step between being nearly there and being ready

sincerely,
warot rodolph

Contact details

• Email: warot_rodolph@yahoo.fr
• Phone: 01635869850

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