if you have your own pub, a country inn, a restaurant big or small and have Prima donna unqualified chefs
walking out staff or not turning up, you have a tiny kitchen , no food consistency, extremely poor GP, you have a demand for food but can't afford a qualified Chef.

e-mail me today for a chat and i'll come to offer you differents and simple adapted menus tailored to your requirments and budget!

one of my opening was at the Marlow Brasserie in Marlow, Buckinghamshire (when Heston Blumenthal was voted best chef of the world in 2005 at the Fat Duck restaurant, he had it's staff cocktail party upstairs)

Save yourself from 10 000 £ a year to a lot more today by doing the right thing straight away

save on labour cost, save on GP, make more covers , smart food rotation, with a menu that stand out and a much more efficient kitchen

get a rosette standard today even on the simpliest type of food, it still has to be made properly!

visit me on www.chef-consultant-expert.com

awarded gold medal in the cayman island and a rosette in Scotland
Sincerely,
rody

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