Swindon chefs / cooks / kitchen

Chefs all levels , 2-3 rosettes, 13 to 22K

Date posted: Monday 5th May
Location: Chippenham, Bath, Bristol

Commis Chef – Demi-Chef – Chef De Partie – Junior-Sous-Chef, Sous-Chef (£13000 to £22000)

Stock in a dead-end, keen to learn but can’t see a bright future …
Looking for a great challenge where commitment will soon be rewarded?

The Position: I am looking for passionate chefs. Some fantastic opportunities have arisen in Bath and the area.

The sites: Various establishments, 2 and 3 AA Rosettes, Relais and Chateaux and Michelin star restaurants.

The Attributes: Due to the excellent standards of cooking, and for every position, the right candidates will all have in common the following attribute:
• Be committed for a reasonable amount of time
• Passionate about food… a “Must”
• Keen to learn and progress by learning new skill
• Fully aware of hygiene regulation, health and safety procedure (even if training given on site)
• Good team player and pro-active!

The benefits:
• Live-in accommodation available.
• Free access to pool, gym and fitness facilities.
• Great reward long term.

Call us or send us your CV.

In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process

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