Swindon chefs / cooks / kitchen
Chefs all levels , 2-3 rosettes, 13 to 22K
Commis Chef Demi-Chef Chef De Partie Junior-Sous-Chef, Sous-Chef (£13000 to £22000)
Stock in a dead-end, keen to learn but cant see a bright future
Looking for a great challenge where commitment will soon be rewarded?
The Position: I am looking for passionate chefs. Some fantastic opportunities have arisen in Bath and the area.
The sites: Various establishments, 2 and 3 AA Rosettes, Relais and Chateaux and Michelin star restaurants.
The Attributes: Due to the excellent standards of cooking, and for every position, the right candidates will all have in common the following attribute:
Be committed for a reasonable amount of time
Passionate about food
a Must
Keen to learn and progress by learning new skill
Fully aware of hygiene regulation, health and safety procedure (even if training given on site)
Good team player and pro-active!
The benefits:
Live-in accommodation available.
Free access to pool, gym and fitness facilities.
Great reward long term.
Call us or send us your CV.
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Contact details
- Email: sebastien.rouxel@talktalk.net
- Phone: 0117 929 9449
Anti spam: Do NOT contact me offering services or anything of a commercial nature.
