Experienced Commis Chef or Chef de Partie required for popular independent country inn on the outskirts of Swindon. Serving up to 75 covers from their freshly prepared a la carte menu and specials board, the kitchen team must be flexible, adaptable and work together at all times. You will have NVQ 2 or equivalent, basic food hygiene certificate and previous experience in a similar role. This establishment is accessible by bus although your own transport / lifts would be more ideal due to the nature of working hours (mostly split shifts). Ideal opportunity to develop your skills within this creative kitchen!

Contact details

• Email: swindon@catserv.co.uk
• Phone: Joanne 01793 422111

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